Barbecue season is here, and if you’re a newcomer to the world of grilling, you’re in for a treat. Mastering this cooking technique is not just about achieving those perfect grill marks; it’s about infusing your meals with a smoky flavor that’s hard to resist. But fear not, beginners! Grilling is an art that’s both enjoyable and easy to learn. With a few simple recipes, you’ll be impressing your friends and family in no time.

For your inaugural grilling adventure, let’s start with some classic grilled chicken breasts. Begin by marinating the chicken in a mixture of olive oil, garlic, lemon juice, and your choice of herbs. This simple step can make all the difference in keeping the chicken moist and flavorful. After an hour or two of marination, it’s time to fire up the grill. Place the chicken on the hot grill and let the sizzling begin. Cook for about 6-8 minutes on each side, aiming for those gorgeous grill marks and an internal temperature of 165°F.

Vegetarians, we’ve got you covered too. Portobello mushroom burgers are an excellent alternative, offering a meat-like texture and a rich, earthy flavor. Marinate the mushrooms in a balsamic vinaigrette, then grill them alongside some sliced onions and bell peppers. Serve this hearty patty on a toasted bun with your favorite toppings for a delicious vegetarian option.

Now, let’s not forget the sides. Grilled corn on the cob is a summer staple. Soak the corn in its husk for about 10 minutes, then place it on the grill. The husk will protect the corn from burning while infusing it with a subtle smoky flavor. Cook for around 15-20 minutes, turning occasionally. Once ready, peel back the husk, add some butter and herbs, and you have a mouthwatering side dish.

These simple recipes are just the beginning of your grilling journey. With a bit of practice, you’ll soon be experimenting with more complex dishes, creating amazing flavors, and enjoying the satisfaction of mastering a new culinary skill.